The Revolution of Aging & Evolution of Decanting
Click video to the right and see how Beväge is changing the way you experience beverages.
Experience Beverages as they were meant to taste >
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THE TECHNOLOGY
What Makes Bevage Unique
LYTESPYN™ Technology
LYTESPYN™ Technology is the exclusive point of difference between BEVÄGE™ and any other
spirit and wine aerating decanter design.
LYTESPYN combines two patented technologies:
Beväge™ uses patented technology that rapidly AGES spirits and DECANTS wines in minutes without altering their flavor profiles.
By combining patented LIGHT and ROTATION technologies, it enhances your beverage’s flavor by 2-10X. Backed by 40,000 taste tests with a 99.9% success rate, Beväge surpasses traditional decanters, which cannot replicate its aging and decanting capabilities, making it a must-have for people who love sharing the experience of a great spirit or wine.
Ages spirits and wines up to 10 years
BEVÄGE’s™ LYTESPYN™ technology, utilizes specific light frequencies to age the wine and alcoholic beverages up to 10 years. The Beväge™ technology mirrors exactly what spirit and winemakers intended, if only their wine or spirit bottles had more time to age before drinking.
Improve the taste of any beverage in only minutes
Aging simply can’t happen fast enough without Beväge’s™ multiple utility patented light aging technology and simultaneous perfectly-optimized spin decanting, which in only minutes, delivers premium taste results for spirits, wines, and beverages.
Beväge™ simultaneously delivers aging
(for the first time ever) and optimized decanting
of spirits and wines in just minutes. The results?
A clear, obvious, and dramatic taste improvement.
Especially apparent in acidic, vinegary wine varietals and spirits.
Substantially improved mouthfeel and finish.
Dynamically greater aromatics.
Flavors with full expression.
Balance of acidity and smoothness.
Beväge™ Decants Wine in
10 Minutes, Whereas Other
Products Take Hours!
Beväge’s™ predominant functional utility patent is Wavelength Aging Technology (WAT)™ which uses specific light frequencies to safely age bottled spirits and wines without altering the wine makers and spirit makers intended personalities. Our aging technology uses only specific light frequencies in order to avoid negatively altering their personalities.
Decanting, whether momentary or extended, never ages wines or spirits. The decanting of wines, especially red wines, minimally will take at least one hour to notice a taste difference. No one today wants or has the hour to wait around to start enjoying their optimum tasting wine. All-embracing decanting as seen in the two charts above, takes nearly 5 hours using a traditional timeline to get almost to an ideal tasting result. Let it be known, momentary aerating/decanting products will NEVER reach the optimum time of aging, nor will they ever deliver a uniform, balanced, optimized tasting result. To date, there are no other known effective aging solutions for wines or spirits besides Beväge.
